Wild, Diver Harvested Long Island, NY - 3.25" - 100cnt bag

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Long Island Sound, NY. Like its namesake, the Naked Cowboy is lively and refreshingly salty, pun intended! This plump and meaty oyster's smooth texture is a perfect compliment to its playful salinity and rugged savory finish.

Farmed, Harvested Shinnecock Bay, NY - 3.25" - 100cnt bag

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The Shinnecock Indian Tribe produces this fabulous oyster using a growing method called the "Stick & Branch Method" which they invented centuries ago. It is believed that The Shinnecock were the first oyster farmers. Their generational experience allows them to produce what is considered by many as the perfect East Coast oyster with aromas of faint herbal briars and an ocean splash of mellow/sweet mineral brine. It's soft but tight flesh delights the tongue with a light clean pistachio nut finish.

Farmed, Great South Bay, NY - 2.75" - 100cnt bag

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In addition to being a GENUINE BLUE POINT from Blue Point, NY, Fire Island Blues are an exceptional oyster with a crisp texture, gorgeous salinity and whispers of celery on the finish. A taste of a Blue Island is reminiscent of a refreshing splash of a salty summer wave on a hot shore! This oyster starts as a baby in our Blue Island Hatchery, grown on our farms, and is handled exclusively "Ship-To-Order" from Hatchery on our trucks to your table by Blue Island Oyster Company. As Farm-To-Table as you can possibly get.

Farmed, Great South Bay, NY - 2.75" - 100cnt bag

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An exceptional oyster with a crisp texture, gorgeous salinity and whispers of celery on the finish. A taste of a Blue Island is reminiscent of a refreshing splash of a salty summer wave on a hot shore!

Farmed, Peconic Bay, NY - 2.75" - 100cnt bag

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A Shucker's delight! This small farmed virginica oyster is moderately tumbled and comes from our Peconic Bay, NY facility. Its medium salinity gives way to the sweet crisp body and buttery finish.

Farmed - Moriches Bay - 2.75" - 100cnt bag

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You are eating the sea, that’s it, only the sensation of a gulp of seawater has been wafted out of it by some sorcery, and suddenly you are on the verge of remembering: You don’t know what, mermaids or a sudden smell of kelp on the Ebbtide or a poem you once read, Something connected with the flavor of life itself.

Wild, Harvested Mecox Bay, NY - 3.25" - 100cnt bag

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A classic East Coast oyster with aromas of faint herbal briars and an ocean splash of mellow/sweet mineral brine. It's soft but tight flesh delights the tongue with a light clean pistachio nut finish.

Farmed, Montauk Point, NY - 2.75" - 100cnt bag

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Low salinity lake waters produce a very fine, sweet crunchiness in this rich New York morsel! The colorful bounty of fresh water seals the palette with a very comfortable finish.

Farmed, Oysterpond Creek, NY - 3.5" - 100cnt bag

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Blue Points have been a fixture on oyster menus since the early 1800s when wild oysters were harvested in Long Island's Great South Bay near the town of Blue Point, NY.

Wild - Long Island Sound, CT - 3.5" - 100cnt bag

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Copps Island oysters grow wild in the waters around the islands and are harvested with large 52' oyster boats that dredge the seafloor. They have large White to Brown Shells Medium salinity, springy meats, mineral finish

Farmed, Hog Island Bay, VA - 2.75" - 100cnt bag

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Grown in Hogg Island Bay, VA. Simple, large, & very pleasant! Not too salty with a nice mineral flare and a surprising fruity finish.

Farmed, Little Machipongo, VA - 2.75" - 100cnt bag

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Arrowhead oysters are cultured within earshot of the Atlantic Ocean surf. Delicate repeated tumbling results in a plump petite SALT BOMB. A perfect buttery East Coast Oyster. Small in stature but mighty in flavor.

Farmed, Nandua Bay, VA - 2.75" - 100cnt bag

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Farmed on the bay side waters of Nandua Bay, VA this medium sized delicacy is plump and firm with sweet meat in a crisp and clean liquor.

Farmed, Nandua Bay, VA - 3.25" - 100cnt bag

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Farmed on the bay side waters of Nandua Bay, VA this medium sized delicacy is plump and firm with sweet meat in a crisp and clean liquor.

Farmed, Bradford's Bay, VA - 2.75" - 100cnt bag

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Farmed on the sea side waters of Bradford's Bay, VA this small sized delicacy is plump and firm with sweet meat in a crisp and medium salty liquor.

Farmed, Bradford's Bay, VA - 3.25" - 100cnt bag

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Farmed on the sea side waters of Bradford's Bay, VA this MEDIUM sized delicacy is plump and firm with sweet meat in a crisp and medium salty liquor.

Farmed, Chesapeake Bay, MD - 2.75" - 100cnt bag

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Farmed on the waters of Chesapeake Bay, MD this small sized delicacy is plump and firm with sweet meat in a crisp and clean liquor.

Farmed, Chesapeake Bay, MD - 2.75" - 100cnt bag

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Hollywood Oysters are grown in the heart of the Chesapeake Bay, in St. Mary's County, Maryland. The merroir of the Hollywood Oyster is medium salininity accenting the taste of the crisp, plump meat with smooth hints of cucumber finish.

Farmed, Ninigret Pond, RI - 2.75" - 100cnt bag

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The East Beach Blonde is a bombshell! Salty with a glorious peachy fruitiness.

Farmed, Plymouth, MA - 3.25" - 100cnt bag

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These are the direct descendants of the original colony of oysters discovered by the Pilgrims and they may be the tastiest oysters on the East Coast. Threateningly briny, they are also lively and clean and wonderfully chewy. Note the goose foot pattern of raised ridges on the green shell—sign of an oyster exposed to fluctuating tides and temperatures in its youth.

Farmed Duxbury Bay, MA - 3.5" - 100cnt bag

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A large clean, white to green shelled oyster, provides a sharp brine, buttery texture and crisp mineral finish.

Farmed, Cape Cod, MA - 2.75" - 100cnt bag

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The Blish Point oyster is raised in one of the country's best oyster regions, Cape Cod. This is a high end oyster - clean, deep cup - sweet firm meat with light and crispy finish.

Farmed, Wellfleet, MA - 2.75" - 100cnt bag

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The Wellfleet Oyster has a warm undertone with a splash of salinity at a sweet cucumber end. It is a petite farmed oyster that brings a smile to your face every time you enjoy one.

Wild, Wellfleet, MA - 3.25" - 100cnt bag

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The Wellfleet Oyster has a warm undertone with a splash of salinity at a sweet cucumber end. This is a medium sized, wild oyster that brings a smile to your face every time you enjoy one.

Farmed Buzzard's Bay, MA - 3.5" - 100cnt bag

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A large clean, Green fluted shells, hearty flavor with a pleasant brine and a sweet, deep mineral finish.

Farmed Buzzard's Bay, MA - 3.5" - 100cnt bag

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A large clean, Green fluted shells, hearty flavor with a pleasant brine and a sweet, deep mineral finish.

Farmed, New Brunswick, CAN - 2.75" - 100cnt bag

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The Hurricane will certainly sweep you away! A force to be reckoned with, it has a delicate flesh that isn’t without a satisfying ‘snap’ under tooth. It has a pretty, salty sweet finish with lingering notes, faint floral tones and wheat grass pleasantly hanging on the palate for a few more moments of savoring.

Farmed, New London Bay - PEI, CAN - 2.75" - 100cnt box

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Pink Moon Oysters are harvested in PEI from one of the most northern stocks of oysters in North America. ... New London Bay Oysters have a wonderful, salty taste with a clean flavor and a delightful sweet finish.

Farmed in Savage Harbor PEI, Can. ~ 2.75" ~ 100cnt bag

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Her smooth medium cup blonde shells open to a sharp brine with crunchy meats and a sweet stony finish. This delicious morsel is available year round.

Farmed, Southlake, CAN - 3" - 100cnt box

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“The Shipwreck Select branding reminds us of the dangers of navigating around Prince Edward Island's eastern point.  In the 17th and 18th Centuries more ships were wrecked in the colliding tides of East Point than anywhere else around the shoreline of PEI.  The tides have formed Canada's most spectacular sandy dune beaches but also one of Canada's most prized oysters. Only Shipwreck Selects can survive in these dangerously good waters. “ Jacob Dockendorf

Farmed, PEI, CAN - 3.5" - 100cnt bag

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The ‘siren song’ of legend has long entranced many a nautical enthusiast. The pretty, attenuated shell of this oyster indicates how elegant it is through and through. The ladylike whisper of aster blossom and acacia flower curl demurely around the lacy and lasting brine allowing the taster to be entirely enveloped. Warning: May induce feelings of euphoria!

Wild, PEI, CAN - 3.5" - 100cnt bag

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Prince Edward Island, Canada. Malpeque is an herbal tour de force! It is feathered with notes of cooling chervil and an ever so faint presence of chives. The brine is so light it is as if it was delivered on a fresh sea breeze.

Natural (European Flat) Harpswell, ME - 3.5" - 5" - banded 100cnt box

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Belons, also known as European Flats. They were brought to the US from Europe in the 1950s, and since then, have flourished to become a natural species in the waters of Maine. They are diver harvested throughout the season between September and April. They are banded to help keep them closed for shipping and are delivered in a styrofoam lined box. You either love them or hate them, but a genuine oyster connoisseur will learn to appreciate the strong brine and intense coppery finish.

Nurtured in the rolling waters of pristine Mere Point, these beautiful cold water oysters present a crisp, dense meat with high salinity and a clean bright finish. From nursery to harvest , they are grown in these nutrient rich bays where large tidal exchanges offer a diverse variety of phytoplankton for healthy growth, and colder waters for shell strength and excellent plump meats. Tumbled regularly and hand selected, Mere Points come to harvest with strong beautiful shells. Almost every single oyster has a tiger stripe on the top and a beautiful blonde cup. Sweet earthy meats and a classic Maine brininess.